Conshohocken Bocce League
Keeping the Tradition Alive.
Calendar
| Date | Time | Event |
|---|---|---|
| Sat. 10/18 | 9:00 AM | Boccin 4 Boobies |
|
Sun. 10/26
|
5:00 PM
|
Fall Divisin Semi Finals
|
|
Mon. 10/27
|
8:00 PM
| 2008 Fall Division Championship |
| Thu. 10/30 | 6:30 PM | 2008 Fall Round Robin |
| Sat. 11/1 | 4:00 PM | 2008 Fall Championship Game |
| Mon. 3/30 | 6:00 PM | Registration for 2009 Summer Bocce Season Captains come on down to the CBC on Monday, March 30th between 6:00 and 8:30. Don't forget to have your collected money and "Team Roster" completed and a signed copy of the "Registration/Waiver" form completed for each player on your team. Each team m... more |
| Sun. 4/19 | All day |
BOCCE SEASON BEGINS
|
| Sat. 5/9 | 12:00 PM |
CBC Bocce Picnic and Awards Day
12:00 to 6:00PM Food & Fun Awards Free to CBL Members $10 all others |
| Wed. 7/8 | All day |
2009 Fall Bocce Registration
More information coming soon. |
| Sun. 7/12 | All day | Division Semi-Finals |
|
Mon. 7/13
|
6:00 PM
| Division Semi-Finals & Division Championships |
| Wed. 7/15 | All day |
Round Robin (6 Champions)
6 Individual Nights Champions will play in a Round Robin to decide the top 4 teams to play in the Double Elimination on THursday, July 16th, to decide the 2 teams that will play in the Championship Game on Saturday, July 18th. |
| Thu. 7/16 | All day |
Double Eliminaiton
Top 4 Teams from the Round Robin will play in a double elimination playoff for the final 2 teams that will play in the Championship Game on Saturday, July 18th. |
| Fri. 7/17 | All day |
Championship Game
Championship Game to decide the Overall Champion of the 2009 Summer Bocce Season. |
| Sun. 7/26 | All day | 2009 FALL SEASON BEGINS |
| Sat. 9/12 | All day |
Boccin 4 Boobie's Bocce Tournament
See Michele Radatti for details |
| Sat. 9/19 | 2:00 PM |
CBC Golf Outing
|
| Mon. 3/1 | 7:00 PM | CBL Members Meeting |
| Mon. 3/8 | 6:30 PM | CBL Summer Registration |
| Sat. 8/7 | 12:00 PM |
Horsecollar Shuffleboard Tournament
4 person Teams - $5.00 per person. Food will be served. Contact Ken Shipman for information 610-772-4795 |